Lobster Stuffed Mushrooms...Oh Yum!

In the oven

Ok sooooo I found a recipe for Crab cakes and it looked really good but I thought to myself what if I stuffed some yummy mushrooms with this mixture and added Lobster (I actually cheated and used Imitation Lobster and seriously I couldn't tell the difference so that is a cheaper option) instead of Crab.....Yea it turned out amazing. I'm sure you can add any sea food meat of your choice to the base of this crab cake recipe and stuff any kind of Mushroom with it.
Here is the link to Allrecipes.com (thank you allrecipes for this amazing recipe)
 http://allrecipes.com/Recipe/Paleo-Maryland-Crab-Cakes/Detail.aspx?event8=1&prop24=SR_Thumb&e11=paleo%20maryland%20crab%20cakes&e8=Quick%20Search&event10=1&e7=Home%20Page

Use whatever cooked seafood your heart desires and Stuff some mushrooms. Place in a baking dish with some olive oil and bake at 350 for about an half hour or so.....Until the mushrooms are cooked and the filling is popping out of the top of the mushroom.
Make a side salad, I made a spinach salad with toasted sesame dressing and cranberries to accompany this yummy dish. I hope you guys enjoy this one

Finished yummy meal