Thursday, March 14, 2013

A Recipe of Animal Parts, From Your Favorite Veganess

Just when you think I'll zig, I'LL ZAG. Then, when you think I'll zag, I WILL zag, just to keep you on your toes for the next time I ZIG!

This is an excellent recipe for you paleo freaks.

Don't be scared. Just trust me. Vegan is new(ish) to our lifestyle, it's been roughly 9 months. Prior to our lifestyle switch, the hubby was a mean-green-grillin'-machine (and master of his art) and animal meat was a part of every meal! I love to cook and I've made many a-meals during my married life.

Suffice it to say, I do happen to know a thing or two about recipes of the meat variety. So, if you know what's good for you, I would make this recipe, NOW! Or maybe tomorrow, since it's a slow-cooker. Unless you eat vegan/vegetarian, in which case you can pass this along to your fellow carnivores.

This is super easy, you just toss everything in the crockpot and turn it on! I prefer to brown the roast on all sides first, but that's time consuming and not really necessary.

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  1. I must confess, this is a REALLY good meal. In both lunch/dinner form and breakfast form.

  2. YUM! Sounds fantastic!!!! I don't eat a lot of Pork but I wonder if it would be just as good with a good piece of Beef or Chicken? Thoughts?

  3. Probably! The pork and green chiles go together so well, but I'm sure you could sub beef or chicken, shred it up and get delicious results! I could definitely see it with chicken.